Condiments, etc. - page #720
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Grind cucumbers, celery and onions; add salt. Let stand 4 hours; drain. Add vinegar, sugar, turmeric and mustard seed. Bring to boil for 1 minute. Fill hot jars and seal.... Preheat oven to 275°.|| Dice bread into bite-size cubes. Heat the 3/4 cup olive oil. Drizzle the heated oil over the bread cubes and toss well. Add the garlic powder... chile verde (green chile sauce) Heat shortening or oil in medium-size skillet over medium heat. Saut?© chopped onion in shortening. Add flour. Cook 1 minute. Add all remaining ingredients and simmer 20 minutes. Serve over... Mix and cook until mixture thickens (about 30 minutes). Put in sterile jars and seal immediately.... In medium bowl, combine peaches, red onion, mint, lime juice, chile, and salt; stir gently. Cover and refrigerate at least 1 hour to blend flavors. May be refrigerated up to... Saut minced onion and garlic in hot olive oil in a medium saucepan over medium heat until tender. Add sliced mushrooms and saut 5 minutes. Stir in beef broth and... Process mayonnaise and garlic clove in a blender or food processor until smooth. Add basil and lemon rind; pulse 3 or 4 times or until basil is finely chopped. Store... Cook first 3 ingredients in a Dutch oven over medium heat, stirring occasionally, until butter melts; remove mixture from heat. Bring sugar, 1/2 cup water, and lemon juice to a... Measure first six ingredients into medium saucepan. Cook on medium heat, constantly stirring until margarine and brown sugar are melted. Add spices and continue cooking until well blended.|| Yield: About... Mix thoroughly. Chill. Serve with cooked shrimp or other seafoods. Recipe is enough to serve with 5 lbs. cooked shrimp. Can be frozen.... Drain ground zucchini. Boil pulp till clear (about 6 minutes). Add sugar, lemon juice and pineapple with its juice. Boil 6 minutes. Remove from heat and add orange Jell-o. Stir... Place apples and water in slow cooker. Cook on low for 10 minutes. Add sugar and spices. Continue cooking on low for 8 more hours. Remove lid from slow cooker... In a large container, combine cucumbers, onions, green pepper and 2 tablespoons salt. Cover with crushed ice; mix well. Refrigerate for 8 hours. Drain; rinse and drain again. In a... Wash, stem and crush fruit thoroughly. Place in 4-quart kettle. Gradually stir sugar into fruit and let stand 10 minutes.|| In a separate small saucepan, mix pectin with 3/4 cup... Combine cucumbers, onions, green peppers and whole garlic cloves. Add salt. Cover with cracked ice. Mix... Grind coarse tomatoes, peppers and onions. Put together in large pan; put the salt in and let stand 10 minutes. Drain, then mix all the spices, sugar and vinegar in... In a saucepan, bring all the ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into bottles... Melt butter but do not brown. Add flour and gradually stir in milk. Add chopped onion, almonds, sugar, salt and pepper. Cook together for 15 minutes over low heat. Before... Mix vinegar, lemon juice, salt and Worcestershire sauce in small bowl. Heat in top of double boiler. Brown butter and fold into sauce just before serving.... |
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5.0 • Barbecue Sauce
5.0 • Barbecue Sauce