Clam dip
Clam dip
Ingredients/Components
- pkg - 8 oz
- Worcestershire sauce - 1 Tbsp
- garlic salt - 1/4 tsp
- white pepper - 1/4 tsp
- can minced or chopped clams, drained and save - 8 oz
How to make clam dip:
Combine all ingredients. Add clam juice until desired consistency is reached.Recipe categories: Appetizers, Dips, Clams.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, velveeta cheese, mayonnaise
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