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Asparagus bisque

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Ingredients/Components

flour - 2 Tbsp
butter - 1/4 c
water - 1 c
chopped onion - 1/2 c
chicken broth - 1 c
lemon pepper seasoning - 1 tsp
milk or cream
can asparagus, drained and chopped - 1 item

How to make asparagus bisque:

In large saucepan, combine asparagus, onions, broth, water, butter and lemon pepper seasoning. Cook over medium heat until onions are tender. This will probably take about 10 minutes. Combine flour and 1/4 c. milk. Whisk until smooth. Stir into soup. Add remaining milk or cream. Simmer for about 5 minutes. Process in blender or food processor until smooth. Makes about 4 servings.

Variation: To make crabmeat asparagus bisque, put a tablespoon crabmeat in the bottom of each soup bowl and then add the bisque.

Recipe categories: Soups & stews, Asparagus, Bisques/cream soups.

Rating:

2.9

Average rating: 2.9, total votes: 9

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