Zucchini souffle
Zucchini souffle
Ingredients/Components
- salt - 1/2 tsp
- vegetable oil - 1/2 c
- biscuit mix - 1 c
- dash of pepper - 1 item
- oregano - 1/2 tsp
- finely chopped onion - 1/2 c
- thinly sliced zucchini - 3 c
- eggs, slightly beaten - 4 item
- clove garlic, crushed - 1 item
- shredded cheese Swiss or Parmesan - 1/2 c
How to make zucchini souffle:
Mix all together. Pour into a 9 x 9-inch pan. Bake in 350° oven for 30 minutes.Recipe categories: Eggs/dairy, Squash, Cheese.
Rating:
Related ingredients:
butter, softened, sugar, vanilla, sour cream, cold water, low-fat milk, finely chopped onion
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