Zucchini souffle
Zucchini souffle
Ingredients/Components
- sour cream - 1 c
- flour - 2 Tbsp
- butter - 1 Tbsp
- eggs, separated - 2 item
- bread crumbs - 1/4 c
- grated Cheddar cheese
- zucchini, thinly sliced - 1 to
How to make zucchini souffle:
Cook zucchini until tender and drain. Sprinkle with salt, pepper and garlic salt. Combine egg yolks, sour cream and flour. Beat egg whites until stiff and fold into sour cream mixture. Place 1/2 of zucchini in a baking dish. Top with 1/2 sour cream mixture and 1/2 of the grated cheese. Layer remaining zucchini, sour cream mixture and cheese. Melt butter and stir in bread crumbs. Sprinkle over top of cheese. Bake at 350° for 25 minutes. Makes 4 to 6 servings.Recipe categories: Eggs/dairy, Squash, Cheese.
Rating:
Related ingredients:
eggs, eggs, beaten, plain flour, stick oleo, melted, box yellow cake mix, box butter cake mix, bag frozen broccoli, carrots and cauliflower combination, wide noodles, cooked, shredded or sliced zucchini, sliced yellow squash about 8 small squash
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