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Zucchini appetizers

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Ingredients/Components

salt - 1/2 tsp
vegetable oil - 1/2 c
grated Parmesan cheese - 1/2 c
snipped parsley - 2 Tbsp
dash of pepper - 1 item
finely chopped onion - 1/2 c
seasoned salt - 1/2 tsp
thinly sliced zucchini - 3 c
eggs, slightly beaten - 4 item
clove garlic, finely chopped - 1 item
Bisquick baking mix - 1 c
dried marjoram or oregano leaves - 1/2 tsp

How to make zucchini appetizers:

Heat oven to 350°. Grease oblong pan, 13 x 9 x 2-inches. Mix all ingredients; spread in pan. Bake until golden brown, about 24 minutes. Cut into pieces, about 2 x 1-inch. Yields 4 dozen appetizers. High altitude directions (3,500 to 6,500 fee

Recipe categories: Egg, Squash, Appetizers.

Rating:

3.1

Average rating: 3.1, total votes: 9

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