Zucchini souffle
Zucchini souffle
Ingredients/Components
- sour cream - 1 c
- egg, slightly beaten - 1 item
- Cheddar cheese, shredded - 1 c
- zucchini, grated, cooked and cooled
- crackers saltines, crushed - 20 item
How to make zucchini souffle:
Put together as listed and sprinkle with Parmesan cheese. Let stand 15 minutes. Put in round cake pan or quiche pan or 8-inch square pan. Bake for 25 to 30 minutes in 350° oven. Serves 6.Recipe categories: Eggs/dairy, Squash, Cheese.
Rating:
Related ingredients:
sour cream, butter or margarine, salt, heavy cream, parsley flakes, can cream of chicken soup
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