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Zucchini relish

Zucchini relish

Zucchini relish
,
CookItEasy.net
CookItEasy.net
Zucchini relish photo 1
Zucchini relish photo 2
Zucchini relish photo 3

Ingredients/Components

  • sugar
  • salt - 5 Tbsp
  • cornstarch - 2 Tbsp
  • ginger - 1 Tbsp
  • grated zucchini - 10 c
  • dry mustard - 2 Tbsp
  • large onions, chopped - 4 item
  • celery seed - 2 Tbsp
  • turmeric - 1 tsp
  • green peppers, chopped - 2 item
  • red peppers, chopped - 2 item
  • 1/2 vinegar - 2 item

How to make zucchini relish:

Combine zucchini, onions and salt. Let stand overnight; drain very well. In a saucepan, cook sugar, cornstarch, celery seed, mustard, turmeric, ginger and vinegar over medium heat until fairly thick. Add zucchini mixture and the red and green peppers. Continue cooking until thick, then boil 1/2 hour, stirring frequently.

For storage, place in sterile jars and seal. Then place in canner for 1/2 hour. Makes 8 (10-ounce) jars.

Use with hamburgers, hot dogs, in tartar sauce, on sandwiches or to jazz up beans.

Recipe categories: Squash, Condiments, etc., Zucchini.

Rating:
Zucchini relish
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT2H25M
Total Time: PT2H25M


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