Zucchini jam

Zucchini jam

Ingredients/Components

• sugar - 6 c
• water - 2 tsp
• lemon juice - 2 tsp
• can crushed pineapple, drained - 1 item
• zucchini, peeled and grated - 6 c
• box jell-o, any flavor you want

How to make zucchini jam:

Cook the zucchini in 2 tsp. water for 6 minutes. Add the crushed pineapple and cook 6 more minutes. Add the lemon juice and remove from stove. Add the jell-o and stir until dissolved. Pour into jars, put on lids, and keep in the refrigerator.

Recipe categories: Squash, Condiments, etc., Jams and preserves.