Home » Vegetables » Squash » Zucchini pickles

Zucchini pickles

Zucchini pickles
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 c
  • water - 6 c
  • ginger
  • cider vinegar - 3 c
  • mustard seed - 1 Tbsp
  • turmeric - 1 Tbsp
  • pickling salt - 1/4 c
  • zucchini, cut into 1/2-inch pieces - 2 lb
  • frozen onions, thawed - 1 pkg

How to make zucchini pickles:

In bowl, combine zucchini, salt and water. Cover and let stand for 2 hours. Drain and rinse well. Combine all ingredients in large pan. Bring to boil, stirring. Boil 5 minutes, stirring. Fill hot jars, leaving 1/2-inch space. Pour hot vinegar mixture over zucchini. Adjust lids. Process in boiling water bath 15 minutes. Yields 4 to 5 pints.

Recipe categories: Squash, Condiments, etc., Vegetables.

Rating:
Zucchini pickles
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
grated zucchini, thinly sliced zucchini, medium zucchini, sweet potatoes, squash, cooked squash, cooked squash, drained and mashed, yellow squash, grated, or 6 squash, cut up
You may be interested in these recipes:
More Squash recipes
Similar recipes
Same ingredients
Squash top recipes