Yellow squash relish

Yellow squash relish

Yellow squash relish

Yellow squash relish photo 1
Yellow squash relish photo 2


  • sugar - 1 c
  • brown sugar - 1/4 c
  • water - 2 qt
  • celery seed - 1 Tbsp
  • white vinegar
  • mustard seed
  • turmeric - 1/2 tsp
  • pickling salt - 1/2 c
  • large onions, sliced thin - 2 item
  • young squash, sliced thin - 6 item

How to make yellow squash relish:

Dissolve salt in the 2 quarts of water in enameled or stainless steel pan. Add squash and onions and soak 12 to 18 hours. Drain for an hour but do not wash or rinse. Combine remaining ingredients in a kettle or pan and boil for 5 minutes. Put in hot jars and seal. Makes 5 pints.

Recipe categories: Sauces.

Yellow squash relish
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Related ingredients:
sugar, vanilla, salt, salad oil, dash of garlic powder, garlic cloves, minced, minced garlic, tbsp lemon juice
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