Bread and butter pickles
Bread and butter pickles
Ingredients/Components
- sugar - 5 c
- salt - 3 Tbsp
- water - 1 c
- ginger - 1 tsp
- cider vinegar - 4 c
- celery seed - 1 tsp
- white vinegar - 4 c
- mustard seed - 1 tsp
- turmeric - 1 tsp
- onions - 10 item
- pickling salt - 1/2 c
- cucumbers - 24 item
How to make bread and butter pickles:
Pour boiling mixture over okra and cover with clean new lids and screw on rings. Jars should seal on their own within 12 hours. Should any jars fail to seal, they should be stored in the refrigerator.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, flour
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