Squash casserole
Squash casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- grated cheese - 1/2 c
- can cream of mushroom soup - 1 item
- onion, chopped - 1 item
- stick oleo - 1/2 item
- corn chips - 4 c
- or 6 squash, cut up - 5 item
How to make squash casserole:
Cook squash and onion until tender. Drain. Mix soups, chips and oleo into squash. Top with cheese. Bake in 350° oven until the cheese is melted.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
butter, softened, eggs, butter or margarine, salt, flour, eggs, beaten, egg, parmesan cheese
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