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Chili-chicken stew

Chili-chicken stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • salt - 1/2 tsp
  • vegetable oil - 1 Tbsp
  • garlic powder - 1/4 tsp
  • chili powder - 1 tsp
  • sliced green onions - 1 item
  • ground cumin - 1 tsp
  • medium onion, chopped - 1 item
  • medium green pepper, chopped - 1 item
  • picante sauce - 2/3 c
  • can pinto beans, drained - 1 oz
  • diced avocado - 1 item
  • chicken breast halves, boned and skinned - 6 item
  • cans stewed tomatoes undrained, chopped - 2 1/2
  • Toppings: shredded Cheddar cheese

How to make chili-chicken stew:

Toppings: shredded Cheddar cheese sour cream diced avocado sliced green onions Cut chicken into 1-inch squares. Cook chicken, onion, green pepper and garlic powder in hot oil in a Dutch oven until lightly browned. Add tomatoes and next 5 ingred

Recipe categories: Main dish, Chili, Stew.

Rating:
Chili-chicken stew
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
mayonnaise, cooked diced chicken, pork chops, boneless, skinless chicken breasts, medium raw shrimp, jumbo shrimp heads and shells on, 20 shrimp per lb, medium shrimp per person
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