Zippy zucchini

Zippy zucchini

Zippy zucchini

Zippy zucchini photo 1


  • salt - 1/2 tsp
  • eggs, beaten - 4 item
  • pepper - 1/8 tsp
  • medium onion, thinly sliced - 1/2 item
  • 6 oz
  • jar pimiento, drained - 1 oz
  • 2 medium zucchini, cut into chunks - 4 c

How to make zippy zucchini:

Place zucchini and onion in 10 x 6 x 2-inch dish. Cover with plastic wrap, turning one edge back slightly to vent. Microwave at High 7 minutes; drain.

In large bowl, mix together eggs, cheese, pimiento, salt and pepper. Add zucchini and onions, stirring well. Grease dish in which vegetables were cooked. Pour mixture into dish and cover with paper towel. Microwave at Medium-high 8 to 10 minutes, stirring and removing paper towel after 4 minutes, until center is set. Makes 4 servings.

Recipe categories: Squash, Side dish, Vegetables.

Zippy zucchini
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
all-purpose flour, zucchini, cooked squash, zucchini, grated, squash, sliced thin, 2 medium zucchini, cut into chunks, medium squash, sliced and cooked, medium yellow squash or 3 zucchini
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