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Wild rice casserole

Wild rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 2 c
  • salt - 2 tsp
  • flour - 1 Tbsp
  • butter - 1/2 c
  • water - 4 c
  • pepper - 1/4 tsp
  • chopped celery - 1/2 1
  • slivered almonds, toasted - 1/2 c
  • sliced fresh mushrooms - 1 lb
  • soy sauce - 1/4 c
  • chopped onions - 1 c
  • wild rice - 2 c
  • sliced water chestnuts optional - 1 item
  • lean ground beef, sausage or both - 2 lb

How to make wild rice casserole:

Boil wild rice, water and salt, then drain. Brown ground meat. Saute mushrooms, celery and onion in butter. Combine in bowl the soy sauce, sour cream, flour, salt and pepper. Mix together with rice, meat and mushroom mixtures. Add toasted almonds. Bake in uncovered 3-quart casserole for about 1 hour at 375°. Add water if necessary. Stir casserole occasionally. Can add water chestnuts, if desired. Serves 12 to 16.

Recipe categories: Side dish, Casseroles, Rice.

Rating:
Wild rice casserole
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
ground beef, cooked rice, cans creamed corn, can french-style green beans, drained, sweet potatoes, roll garlic cheese, boxes frozen chopped broccoli, cans cut green beans or french-cut, drained, chunks of ham from the portion around the bone
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