Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 3/4 c
- diced pimento - 2 Tbsp
- can cream of mushroom soup
- can Durkee French fried onions - 3 oz
- cans cut green beans or French-cut, drained - 2 lb
How to make green bean casserole:
Combine milk and soup. Pour over beans. Add 1/2 can onions. Pour into a 1 1/2-quart casserole. Bake at 350° for 20 minutes. Garnish with 1/2 can onions and pimento. Bake 5 minutes more. Serves 6.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
ground beef, cooked rice, cans creamed corn, can french-style green beans, drained, sweet potatoes, roll garlic cheese, frozen hash browns, thawed, boxes frozen chopped broccoli, chunks of ham from the portion around the bone
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