Wild rice casserole

Wild rice casserole



  • salt - 1 tsp
  • water - 1/2 c
  • vegetable oil - 3 Tbsp
  • boiling water
  • bay leaf - 1 item
  • 4 oz
  • ground beef - 3/4 lb
  • onion, chopped - 3 Tbsp
  • can chicken with rice soup - 1 3/4
  • small can mushrooms with liquid - 1 item
  • each: celery salt, garlic powder, pepper, onion salt and paprika - 1/4 tsp

How to make wild rice casserole:

Pour boiling water over rice and herbs. Simmer, covered, for 15 minutes. Place rice in a 2-quart casserole dish. Add soup, mushrooms and liquid, water and seasonings. Mix and set aside. Saute onion in oil until transparent. Add to casserole. Brown meat and add to rice mixture. Chill. When ready to bake, cover and bake at 325° for 30 to 45 minutes.

Recipe categories: Side dish, Casseroles, Rice.

Wild rice casserole
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H40M
Total Time: PT1H40M

Cause of complaint:

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