Wild rice casserole
Wild rice casserole
Ingredients/Components
- salt - 1 tsp
- water - 1/2 c
- vegetable oil - 3 Tbsp
- boiling water
- bay leaf - 1 item
- 4 oz
- ground beef - 3/4 lb
- onion, chopped - 3 Tbsp
- can chicken with rice soup - 1 3/4
- small can mushrooms with liquid - 1 item
- each: celery salt, garlic powder, pepper, onion salt and paprika - 1/4 tsp
How to make wild rice casserole:
Pour boiling water over rice and herbs. Simmer, covered, for 15 minutes. Place rice in a 2-quart casserole dish. Add soup, mushrooms and liquid, water and seasonings. Mix and set aside. Saute onion in oil until transparent. Add to casserole. Brown meat and add to rice mixture. Chill. When ready to bake, cover and bake at 325° for 30 to 45 minutes.Recipe categories: Side dish, Casseroles, Rice.
Rating:
Related ingredients:
parmesan cheese, fine dry bread crumbs, salad dressing, medium potatoes, macaroni, green beans, frozen hash brown potatoes, large can crushed unsweetened pineapple, large jello strawberry, to 6 potatoes, cut into strips
You may be interested in these recipes:
More Side dish recipes
Similar recipes
-
Wild Rice And Chicken Casserole
-
Wild Rice And Chicken Casserole
-
Wild Rice And Chicken Casserole
-
Wild Rice And Chicken Casserole
-
Wild Rice And Chicken Casserole
Same ingredients
Porcupine Meatballs
Wild Rice Casserole
Side dish top recipes
- 5.0 • Stuffed Zucchini
- 5.0 • Corn Pudding
- 5.0 • Overnight Scalloped Chicken Casserole
- 5.0 • Baked Sweet Potatoes
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Corn Casserole
- 5.0 • Carrot Souffle
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Fried Cabbage
- 5.0 • Potato Dish