Green bean casserole
Green bean casserole
Ingredients/Components
- salt - 1 item
- butter - 1 item
- paprika - 1 item
- green beans - 1 lb
- medium bell peppers, chopped - 2 item
- medium white onions, chopped - 4 item
How to make green bean casserole:
Butter a baking dish. Place in it alternate layers of the vegetables, starting and ending with the green beans. Sprinkle each layer with salt and paprika. Dot with butter. Cover the dish. Bake at 350° for about 1 hour or until the beans are tender. Goes great with pork chops.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
parmesan cheese, fine dry bread crumbs, salad dressing, instant mashed potatoes, frozen hash brown potatoes, sticks melted margarine, large can crushed unsweetened pineapple, large jello strawberry, to 6 potatoes, cut into strips, large potatoes, sliced with peeling on
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