Oven fried eggplant

Oven fried eggplant



  • salt - 1/4 tsp
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 2 Tbsp
  • fine dry bread crumbs - 1/3 c
  • mayonnaise - 1/4 c

How to make oven fried eggplant:

Combine bread crumbs, cheese, salt and pepper. Peel eggplant, slice 1/4-inch thick. Brush both sides of eggplant with mayonnaise. Roll in crumb mixture. Bake on a lightly greased baking sheet at 400° for 12 minutes or until brown.

Recipe categories: Side dish, Vegetables, Italian.

Oven fried eggplant
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

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Related ingredients:
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