Oven fried eggplant
Oven fried eggplant
Ingredients/Components
- salt - 1/4 tsp
- pepper - 1/4 tsp
- grated Parmesan cheese - 2 Tbsp
- fine dry bread crumbs - 1/3 c
- mayonnaise - 1/4 c
How to make oven fried eggplant:
Combine bread crumbs, cheese, salt and pepper. Peel eggplant, slice 1/4-inch thick. Brush both sides of eggplant with mayonnaise. Roll in crumb mixture. Bake on a lightly greased baking sheet at 400° for 12 minutes or until brown.Recipe categories: Side dish, Vegetables, Italian.
Rating:
Related ingredients:
butter, parmesan cheese, salad dressing, instant mashed potatoes, frozen hash brown potatoes, sticks melted margarine, mashed sweet potato, large can crushed unsweetened pineapple, large jello strawberry, large potatoes, sliced with peeling on
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