Parmesan potatoes

Parmesan potatoes



  • salt - 1 tsp
  • flour - 1/2 c
  • pepper - 1/2 tsp
  • Parmesan cheese - 1/2 c
  • potatoes - 1 item
  • parsley - 1 item
  • stick margarine, melted - 1/2 item

How to make parmesan potatoes:

Mix the cheese, flour, pepper and salt. Set aside. Cut potatoes in eighths lengthwise; rinse and leave wet. Coat potatoes in cheese mixture. Place in baking dish. Drizzle with 1/2 stick melted margarine. Top with parsley; cover with foil. Bake at 350° for about 30 to 45 minutes, turning once. Remove foil and let brown.

Recipe categories: Side dish, Potato, Vegetables.

Parmesan potatoes
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, salt, chopped nuts, brown sugar, buttermilk
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