Crock-pot macaroni and cheese

Crock-pot macaroni and cheese



  • butter - 2 Tbsp
  • salt and pepper to taste - 1 item
  • can milk - 1 item
  • macaroni - 2 c
  • cheese, grated - 2 c

How to make crock-pot macaroni and cheese:

Cook macaroni and mix with other ingredients in crock-pot. Simmer on low for 1 1/2 to 2 hours. Stir occasionally to make sure cheese is melted.

Recipe categories: Side dish, Main dish, Elbow macaroni.

Crock-pot macaroni and cheese
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT4H20M
Total Time: PT4H20M

Cause of complaint:

Related ingredients:
parmesan cheese, fine dry bread crumbs, salad dressing, green beans, instant mashed potatoes, frozen hash brown potatoes, sticks melted margarine, large can crushed unsweetened pineapple, large jello strawberry, to 6 potatoes, cut into strips
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