Crock-pot macaroni and cheese
Crock-pot macaroni and cheese
Ingredients/Components
- butter - 2 Tbsp
- salt and pepper to taste - 1 item
- can milk - 1 item
- macaroni - 2 c
- cheese, grated - 2 c
How to make crock-pot macaroni and cheese:
Cook macaroni and mix with other ingredients in crock-pot. Simmer on low for 1 1/2 to 2 hours. Stir occasionally to make sure cheese is melted.Recipe categories: Side dish, Main dish, Elbow macaroni.
Rating:
Related ingredients:
parmesan cheese, fine dry bread crumbs, salad dressing, green beans, instant mashed potatoes, frozen hash brown potatoes, sticks melted margarine, large can crushed unsweetened pineapple, large jello strawberry, to 6 potatoes, cut into strips
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