Home » Desserts » White chocolate cake

White chocolate cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
vanilla - 1 Tbsp
pkg
milk - 1 Tbsp
butter or margarine - 1 c
eggs, separated - 4 item
soda - 1 tsp
buttermilk - 1 c
flaked coconut - 1 c
boiling water - 1/2 c
plain flour
box powdered sugar - 1 item
broken pecans - 1 c
white chocolate - 1/4 lb

How to make white chocolate cake:

Frosting:1 (8 oz.) pkg. softened cream cheese1/2 c. butter or margarine1 tsp. vanilla1 box powdered sugar1 Tbsp. milk Melt the chocolate in boiling water and set aside to cool. Cream the butter and sugar. Add egg yolks and beat well. Add chocolate and vanilla. Add flour and soda, alternating with buttermilk. Fold in beaten egg whites, coconut and pecans. Bake in 4 layers at 350° about 20 to 25 minutes. Cool and frost.

Recipe categories: Desserts, Cakes, American.

Rating:

Average rating: 4, total votes: 5

Complain about this recipe

Related ingredients:

graham cracker crumbs, can cherry pie filling, cooking oil, plain flour, sifted cake flour, box yellow cake mix, box butter cake mix, instant pistachio pudding mix