White chocolate bread pudding
White chocolate bread pudding
Ingredients/Components
- sugar - 1/2 c
- heavy cream - 1 qt
- large eggs - 3 item
- white chocolate, chopped - 12 oz
- whole milk
- large egg yolks - 8 item
- slices firm white bread - 16 item
How to make white chocolate bread pudding:
Preheat oven to 350°. Cut bread into 3/4-inch squares; place in 15 1/2 x 10 1/2-inch jelly-roll pan and bake 15 minutes or until toasted, stirring once. Grease shallow 3 3/4-quart casserole. In 4-quart saucepan, heat cream, milk and sugar to boiling over medium-high heat. Remove from heat; stir in chocolate.In large bowl, whisk eggs and egg yolks until blended; gradually whisk in hot cream mixture. Place bread in casserole; top with custard. Pressing bread into custard; cover and refrigerate 1 hour. Preheat oven to 300°. Bake 1 hour or until knife inserted into center comes out clean. Cool 15 minutes.
Prep: 20 minutes. Bake: 1 1/4 hours. Makes 15 servings.
Recipe categories: Desserts, < 4 hours, Weeknight.
Rating:
Related ingredients:
sugar, flour, brown sugar, butter, light brown sugar, cups sugar, cup oleo, 3/4 cups sifted flour, semi-sweet baking chocolate, white baking pieces
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