Persimmon cookies

Persimmon cookies

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/2 tsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour - 2 c
• nutmeg - 1 tsp
• egg - 1 item
• shortening - 1 c
• rolled oats - 1 c
• cloves - 1/2 tsp
• allspice - 1/2 tsp
• persimmon pulp - 1 c
• white raisins - 1 c
• soda, dissolved in persimmon pulp - 1 tsp

How to make persimmon cookies:

Sift together the salt, flour, nutmeg, cinnamon, allspice and cloves. Add rolled oats, raisins and nuts. Combine all ingredients and drop 1/2 teaspoon for each cookie on cookie sheet, ungreased. Bake at 350° for 15 minutes or until golden brown. Co

Recipe categories: Desserts, Drop cookies, Cookie and brownie.