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German chocolate cake

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Ingredients/Components

sugar - 1/2 c
vanilla - 1 tsp
chopped pecans - 1 c
pkg - 1 oz
butter or margarine - 1/2 c
salt - 1/2 tsp
butter - 1 c
egg yolks - 3 item
soda - 1 tsp
buttermilk - 1 c
boiling water - 1/2 c
plain flour
egg whites, stiffly beaten - 4 item
milk evaporated
egg yolks, unbeaten - 4 item
fresh coconut

How to make german chocolate cake:

Frosting:1 c. milk (evaporated)3 egg yolks1 tsp. vanilla1 c. chopped pecans1 c. sugar1/2 c. butter or margarine1 1/2 c. fresh coconut Mix Batter: Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks, one at a time, and beat well after each. Add melted chocolate and vanilla; mix well. Sift flour, salt and soda. Add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten egg whites. Pour into three 9-inch layer pans. Bake at 350° for 30 to 40 minutes. Cool.

Combine milk, sugar, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans; beat until thick enough to spread. Frost top only.

Recipe categories: Desserts, Cakes, Coconut.

Rating:

Average rating: 3, total votes: 6

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