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German sweet chocolate cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
chopped pecans - 1 c
salt - 1/2 tsp
egg yolks - 4 item
soda - 1 tsp
buttermilk - 1 c
boiling water - 1/2 c
egg whites - 4 item
sifted cake flour
margarine - 1 c
egg yolks unbeaten - 4 item
Sift again

How to make german sweet chocolate cake:

Measure sifted flour; add soda and salt. Sift again. Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. Add yolks, one at a time, beating after each. Add chocolate and vanilla. Add flour mixture alternately with buttermilk, beating after each addition until smooth. Beat egg whites to stiff peaks. Fold into batter.

Baking: Pour into three 8 or 9-inch layer pans, lined on bottoms with paper or sprayed. Bake at 350° for 30 to 40 minutes. Cool and spread with frosting.Frosting for German Sweet Chocolate Cake:1 1/2 c. evaporated milk1 c. sugar4 egg yolks1/2 lb. margarine1 tsp. vanilla1 1/2 to 2 c. Baker's coconut1 c. chopped pecans Combine evaporated milk, sugar, egg yolks, margarine and vanilla in a saucepan. Cook and stir over medium heat until mixture thickens, about 12 minutes. Add coconut and chopped pecans. Beat until frosting is cool and thick enough to spread. Makes 2 2/3 cups of frosting.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:

3.9

Average rating: 3.9, total votes: 9

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