White chocolate and cranberry cookies
White chocolate and cranberry cookies
Ingredients/Components
- brown sugar - 1/2 c
- butter - 1/2 c
- baking soda - 1/2 tsp
- egg - 1 item
- all-purpose flour
- white sugar - 1/2 c
- brandy - 1 Tbsp
- dried cranberries - 1 c
- white chocolate chips - 3/4 c
How to make white chocolate and cranberry cookies:
Cream together the butter, sugars and the egg. Add the dry ingredients and brandy; stir well. Add white chocolate chips and cranberries. Bake at 375° for 8 to 10 minutes. Best to take them out when they are still doughy. Makes 2 dozen.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, powdered sugar, large cool whip
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