White chocolate brownies

White chocolate brownies

Ingredients/Components

• eggs - 2 item
• vanilla - 1/2 tsp
• salt - 1/2 tsp
• milk chocolate chips - 8 oz
• cup flour - 1 item
• cup sugar - 1/2 item
• cup melted butter - 1/2 item
• white chocolate chips - 4 oz
• white chocolate, melted - 4 oz

How to make white chocolate brownies:

Beat eggs until frothy. Add sugar and beat until mixture is pale yellow. Add melted butter, melted white chocolate, vanilla, salt and flour. Stir in chocolate chips and white chocolate chips. Bake at 350° in greased 8 in. square pan about 30 minutes. Cool completely before cutting.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.