Autumn soup

Autumn soup

Ingredients/Components

• salt - 2 tsp
• water - 4 c
• pepper - 1/4 tsp
• chopped onion - 1 c
• bay leaf - 1 item
• ground beef - 1 lb
• basil - 1/8 tsp
• chopped tomatoes - 6 item
• diced celery - 1 c
• diced carrots - 1 c
• diced potatoes - 1 c
• Kitchen Bouquet - 1 tsp

How to make autumn soup:

Brown beef and drain. Add onion and cook until done (about 5 minutes). Add all other ingredients except tomatoes. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Add tomatoes; simmer another 10 minutes. Makes 6 servings.

Recipe categories: Vegetables, Soups & stews, Fall.