Mexican corn bread
Mexican corn bread
Ingredients/Components
- sugar - 1/3 c
- eggs - 3 item
- milk
- salt - 1 tsp
- grated Cheddar cheese
- large onion, diced - 1 item
- Wesson oil - 1 c
- corn meal - 3 c
- can green chilies - 1 oz
- large can whole kernel corn - 1 item
How to make mexican corn bread:
Combine and mix all ingredients. Bake in a 9 x 12-inch buttered pan at 350° for 35 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, pkg, eggs, beaten, yellow cake mix, ground beef, split peas, loaf white bread, self-rising corn meal, self-rising meal, ground meat, cooked may use beef, pork, veal or chicken
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