Vegetable soup

Vegetable soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • can stewed tomatoes - 1 lb
  • can V-8 juice - 12 oz
  • soup bone with meat
  • potatoes, diced optional - 2 item
  • coarse grind black pepper to taste - 1 item

How to make vegetable soup:

Simmer soup bone and meat in water to cover well for 3 to 4 hours. Remove from stock and when cool remove meat from bone; separate into small pieces and put back in stock. Add vegetables, tomatoes and juice and cook for about 1 hour more. Freezes well.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT3H20M
Total Time: PT3H20M


Cause of complaint:

Related ingredients:
sugar, ground beef, corn meal, hamburg, self-rising corn meal, tomatoes, peeled and quartered, self-rising meal, vegetable soup mix, diced lean beef, ham, chicken or lamb
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