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Split pea soup

Split pea soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • water - 1 c
  • pepper - 1/4 tsp
  • chopped celery - 1 c
  • chicken broth - 6 c
  • bay leaf - 1 item
  • olive oil - 2 Tbsp
  • onions, chopped - 1/2 c
  • chopped potatoes - 1 c
  • carrots, chopped - 1/4 c
  • dried yellow split peas
  • garlic - 1/2 tsp
  • chopped leeks
  • smoked ham hocks - 2 item

How to make split pea soup:

In Dutch oven soak peas in cold water 1 hour. Drain. Add broth, celery, potatoes, onions, carrots, ham hocks, bay leaf and 1/2 teaspoon garlic. Simmer 1 hour. Remove bay leaf and ham hocks from soup. Remove meat. Blend soup in a blender to desired smoothness. Return meat and blended soup to pan. Saute leeks and 1 tablespoon garlic in olive oil. Add leek mixture, water, salt and pepper. Simmer 1 1/2 hours.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT3H
Total Time: PT3H


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