Vegetable soup

Vegetable soup



  • salt - 1 tsp
  • pepper - 1 tsp
  • onion, chopped - 1 item
  • large potatoes, diced - 4 item
  • cans mixed vegetables - 2 item
  • chuck roast, cut up - 1 lb
  • can tomato soup, mixed with 1 can water - 1 item
  • bunches carrots, peeled and sliced round - 2 item
  • dash or 2 of ketchup

How to make vegetable soup:

Combine meat, onion, seasonings, carrots and soup. Cook for 2 hours. Add mixed vegetables, potatoes and ketchup. Cook until meat and vegetables are ready.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Vegetable soup
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT3H20M
Total Time: PT3H20M

Cause of complaint:

Related ingredients:
eggs, bag frozen hash browns, pretzels, self-rising corn meal, large can cream-style corn, yellow cake mix less 1 c, angel food cake purchased from bakery, ground beef or ham bone, spareribs, cut in 2-inch wide pieces, medium potatoes, boiled in their jackets do not overcook
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