Vegetable soup
Vegetable soup
Ingredients/Components
- salt - 1 tsp
- pepper - 1 tsp
- onion, chopped - 1 item
- large potatoes, diced - 4 item
- cans mixed vegetables - 2 item
- chuck roast, cut up - 1 lb
- can tomato soup, mixed with 1 can water - 1 item
- bunches carrots, peeled and sliced round - 2 item
- dash or 2 of ketchup
How to make vegetable soup:
Combine meat, onion, seasonings, carrots and soup. Cook for 2 hours. Add mixed vegetables, potatoes and ketchup. Cook until meat and vegetables are ready.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
eggs, bag frozen hash browns, pretzels, self-rising corn meal, large can cream-style corn, yellow cake mix less 1 c, angel food cake purchased from bakery, ground beef or ham bone, spareribs, cut in 2-inch wide pieces, medium potatoes, boiled in their jackets do not overcook
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