Orange chiffon cake

Orange chiffon cake

Ingredients/Components

• whipping cream - 1/2 pt
• pineapple, crushed - 1 c
• angel food cake purchased from bakery - 1 item
• box vanilla sauce - 1 item
• can sliced Mandarin oranges - 1 item

How to make orange chiffon cake:

Slice cake into 3 layers. Prepare vanilla sauce according to directions on box. Add pineapple to prepared sauce. Place mixture between each layer. Add whipping cream to top of cake; decorate with Mandarin oranges.

Recipe categories: Desserts, Cakes, < 4 hours.