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Cheddar chowder

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Ingredients/Components

milk - 2 c
salt
flour - 1/4 c
butter
water - 2 c
pepper - 1/4 tsp
onion, chopped - 1/4 c
carrots, diced - 1/2 c
Velveeta cheese, cubed - 4 oz
celery, chopped - 1/2 c
potatoes, diced - 2 c
whole kernel corn, drained - 1 c
cooked ham - 1 c
Cheddar cheese, cubed - 4 oz

How to make cheddar chowder:

White Sauce:1/4 c. butter1/4 c. flour2 c. milk4 oz. Cheddar cheese, cubed4 oz. Velveeta cheese, cubed1 c. cooked ham1 c. whole kernel corn, drained Bring to boil: water, potatoes, carrots, celery, onion, salt and pepper. Cover and simmer 10 minutes.

White sauce: Melt butter; add flour and milk, stirring constantly. Add cheeses. Stir until cheese melts. Add ham and corn. Add undrained vegetables. Heat but do not boil.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:

Average rating: 3, total votes: 8

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