Italian zucchini pie

Italian zucchini pie

Ingredients/Components

• zucchini, thinly sliced - 4 c
• onion, chopped - 1 c
• butter - 1/4 c
• fresh parsley or 2 Tbsp - 1/2 c
• salt - 1/2 tsp
• pepper - 1/2 tsp
• garlic powder - 1/4 tsp
• garlic clove, crushed - 1 item
• basil - 1/4 tsp
• oregano - 1/4 tsp
• eggs, beaten - 2 item
• shredded cheese Muenster, Swiss or Mozzarella - 8 oz
• cans crescent rolls - 1 2
• mustard - 2 tsp

How to make italian zucchini pie:

Combine zucchini, onions and butter; simmer for 10 minutes. Add spices to zucchini. Combine eggs and cheese; add to zucchini. Press rolls into 9 x 13-inch pan. Spread with mustard. Pour zucchini mixture over rolls. Bake at 370° for 18 to 20 minutes. Cover with foil the last 10 minutes.

Recipe categories: Egg, Cheese, Main dish.