Vegetable soup

Vegetable soup



  • carrots
  • potatoes
  • peas
  • celery
  • onions - 1 pt
  • lima and navy beans
  • small box alphabets or barley - 1 item
  • string or kidney beans

How to make vegetable soup:

Fry hamburg and onions together. Cook each vegetable separately in salt water. Do not drain except for alphabets or barley. Put all together in a big dish. Add about 1 gallon tomatoes or more depending on how thick you want it. Add about 3/4 cup sugar or so to suit taste. Cold pack for 2 to 2 1/2 hours.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Vegetable soup
Average rating: 3 of 5, total votes: 4
Cook. Time: PT3H20M
Total Time: PT3H20M

Cause of complaint:

Related ingredients:
pkg, cream cheese, softened, self-rising meal, c, butter or oleo room temperature, snipped dried apricots, leg of lamb, boned, pork loin or rib chops 1/2 to 3/4-inch thick, cans water chestnuts whole, drained, barbecue salad dressing
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