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Stuffed leg of lamb

Stuffed leg of lamb
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • stick butter - 1/2 item
  • raisins - 1/2 c
  • cloves garlic, minced - 2 item
  • soy sauce - 1/4 c
  • salt and pepper to taste - 1 item
  • oregano - 1/2 tsp
  • small onion, chopped - 1 item
  • juice of 1 lemon
  • green grapes, cut in halves - 1/2 c
  • Rose wine
  • leg of lamb, boned - 1 (6
  • chicken broth to moisten stuffing - 1 c
  • Rose wine for taste - 3 Tbsp

How to make stuffed leg of lamb:

Basting:1 c. Rose wine1/4 c. soy sauce1/2 tsp. oregano Rub leg of lamb well with lemon juice, salt and pepper. Combine stuffing mix, garlic, onion, grapes, raisins and butter. Add chicken broth for texture. Add wine. Stuff lamb cavity. Bake at 350° for 2 to 2 1/2 hours, basting often with sauce.

Recipe categories: < 4 hours, Time to make, Meat.

Rating:
Stuffed leg of lamb
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT2H30M
Total Time: PT2H30M


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graham cracker crumbs, eggs, 4 oz, potatoes, yellow corn meal, pinto beans, medium head cabbage, chopped, bakery style blueberry muffin mix, or 4 chicken breasts, cooked and cubed, small meaty spareribs
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