Home » Time to make » < 4 hours » Apricot bread

Apricot bread

Apricot bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • chopped nuts - 3/4 c
  • baking powder - 2 tsp
  • baking soda - 1/4 tsp
  • egg - 1 item
  • all-purpose flour - 2 c
  • warm water - 2 c
  • orange juice - 3/4 c
  • butter or margarine softened - 2 Tbsp
  • snipped dried apricots - 1 c

How to make apricot bread:

Soak apricots in warm water for 30 minutes. Meanwhile, in mixing bowl, cream sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, soda and salt. Stir into creamed mixture until just combined. Drain apricots well; add to batter along with nuts. Pour into a greased 9 x 5-inch loaf pan. Bake at 350° for 55 minutes or until bread is done. Cool in pan for 10 minutes before removing to a wire rack.

Recipe categories: < 4 hours, Breads, Time to make.

Rating:
Apricot bread
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, cream cheese, softened, self-rising meal, c, butter or oleo room temperature, leg of lamb, boned, or 4 chicken breasts, cooked and cubed, pork loin or rib chops 1/2 to 3/4-inch thick, cans water chestnuts whole, drained, barbecue salad dressing
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
Same ingredients
< 4 hours top recipes