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Vegetable dip

Vegetable dip

Vegetable dip
,
CookItEasy.net
CookItEasy.net
Vegetable dip photo 1
Vegetable dip photo 2

Ingredients/Components

  • vinegar - 2 Tbsp
  • dry mustard - 1/2 tsp
  • mayonnaise - 1 c
  • Tabasco sauce - 1/2 tsp
  • anchovy paste - 1 Tbsp
  • slices onion, chopped - 2 item
  • sprigs parsley, chopped - 5 item
  • slivers garlic, chopped - 2 item
  • boiled eggs, quartered - 3 item

How to make vegetable dip:

Combine all ingredients and blend in a blender until creamy. Pour into a covered dish and refrigerate overnight. Serve cold with any raw vegetable. This recipe makes 1 pint and will last in refrigerator for 2 weeks.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Vegetable dip
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
eggs, vanilla, pkg, milk, salt, water, lemon juice, minced onion, cheddar cheese, grated
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