Pork chops with rice
Pork chops with rice
Ingredients/Components
- water - 1 c
- salt and pepper - 1 item
- rice, uncooked - 1 c
- large onion, sliced - 1 item
- pork chops - 4 item
- bell pepper, cut in strips - 1 item
- can consomme - 1 item
- large tomato, sliced - 1 item
How to make pork chops with rice:
Brown pork chops on both sides in a heavy skillet. In a 2 quart casserole dish place rice, water and soup. Lay chops on mixture and top each with sliced onion, strips of bell pepper and sliced tomatoes. Season to taste. Cover and bake 1 hour at 350°. Serves 4.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, vanilla, salt, flour, worcestershire sauce, salt and pepper to taste, minced onion
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