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Caramel corn

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Ingredients/Components

vanilla - 1/2 tsp
firmly packed brown sugar - 1/2 c
light corn syrup - 1/3 c
butter flavor Crisco - 1/4 c
popped popcorn 8 c - 2 qt
unsalted peanuts or pecans - 1 c

How to make caramel corn:

Preheat oven to 300°. Generously grease a 15 x 10 x 1-inch baking pan. Blend sugar, corn syrup, butter flavor Crisco and vanilla. Cook over medium heat 2 minutes or until light and foamy, stirring constantly. Remove from heat. Add popcorn, tossing to coat. Spread in greased pan. Bake for 8 minutes. Turn and toss. Return to oven an additional 7 minutes. Cool in pan. Break into bite size pieces.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

3.2

Average rating: 3.2, total votes: 5

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