Vegetable casserole
Vegetable casserole
Ingredients/Components
- pkg - 1 oz
- soup can milk - 1/2 item
- cans cream of celery soup - 2 1/2
- 303 can small onions, drained
How to make vegetable casserole:
Preheat oven to 350°. Combine all ingredients in 1 1/2-quart casserole. Bake at 350° for 1 hour. Yield: 6 to 8 servings.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, salt, brown sugar, butter or margarine, melted
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