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Confetti scalloped potatoes

Confetti scalloped potatoes

Confetti scalloped potatoes
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CookItEasy.net
CookItEasy.net
Confetti scalloped potatoes photo 1
Confetti scalloped potatoes photo 2

Ingredients/Components

  • pkg - 1 oz
  • butter or margarine - 1/2 c
  • chopped onion - 1/2 c
  • dash of pepper - 1 item
  • shredded Cheddar cheese - 1 c
  • soup can milk - 1 item
  • chopped pimiento - 2 Tbsp
  • small green pepper, cut into strips - 1 item
  • cheese cracker crumbs, divided - 1 c
  • can condensed cream of celery soup, undiluted - 1 item

How to make confetti scalloped potatoes:

In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the crumbs. Pour into a shallow casserole. Top with remaining crumbs. Bake at 375° for 35 to 40 minutes.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Confetti scalloped potatoes
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, milk, salt, garlic salt, parmesan cheese, onion, chopped, medium onion, chopped
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