Vegetable casserole
Vegetable casserole
Ingredients/Components
- sour cream - 1/2 c
- butter - 1 item
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- chopped green pepper - 1/4 c
- almonds - 1 item
- sharp cheese - 1/2 1
- Cover with topping
- celery soup - 1 c
- French green beans, drained - 1 c
- white Shoe Peg corn, drained - 1 c
How to make vegetable casserole:
Mix all ingredients together; put into a casserole. Cover with topping.Topping: crackers almonds butter Bake at 350° for 30 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
water, cloves garlic, minced, frozen corn, rice, strips bacon, cans pork and beans, cut okra, large baking potatoes, regular rice, potatoes, peeled and cut into 2-inch pieces
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