Parsley potatoes
Parsley potatoes
Ingredients/Components
- potatoes, peeled and cut into 2-inch pieces - 2 lb
- margarine - 1/2 c
- parsley dried works fine - 1/4 c
- salt and pepper to taste - 1 item
How to make parsley potatoes:
In a saucepan, cook potatoes in water to cover until tender. Drain. Combine butter or margarine and parsley. Pour over the potatoes and toss to coat. Season with salt and pepper. Yields 6 to 8 servings.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
water, cloves garlic, minced, frozen corn, rice, strips bacon, cans pork and beans, 1/2 lb, cut okra, large baking potatoes, regular rice
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