Baked sliced potatoes
Baked sliced potatoes
Ingredients/Components
- large baking potatoes - 4 item
- margarine, melted - 1/4 c
- salad oil - 1/4 c
- garlic powder - 1 tsp
- salt - 1/2 1
- dried thyme leaves - 1/2 tsp
How to make baked sliced potatoes:
Cut unpared potatoes into 1/4-inch thick slices. Place overlapping slices in buttered 13 x 9-inch baking dish. Mix butter and oil. Brush slices with mixture. Put remaining over potatoes. Sprinkle with garlic, salt and thyme. Bake at 400° for 25 to 30 minutes or until potatoes are done and browned at the edges. Serve immediately. Yields 4 servings.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
flour, cornstarch, can cherry pie filling, potatoes, sliced, large can peaches, small angel food cake, chinese cabbage, cans refrigerator biscuits, extra ripe large bananas, large can sliced peaches, cut in pieces or use frozen peaches, thawed
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