Vegetable casserole

Vegetable casserole

Ingredients/Components

• sour cream - 1/2 c
• salt - 1 item
• pepper - 1 item
• chopped onion - 1/2 c
• chopped celery - 1/2 c
• chopped green pepper - 1/4 c
• can cream of celery soup - 1 item
• stick melted butter - 1/2 item
• can French-style green beans - 1 item
• grated sharp cheese - 1/2 c
• can white Shoe Peg corn, drained - 1 item
• can chopped water chestnuts - 1 item
• Place in greased casserole dish and add the following topping

How to make vegetable casserole:

Mix all ingredients together. Place in greased casserole dish and add the following topping.Topping:1/2 box cheese Ritz crackers, crushed1/2 stick melted butter Mix crackers with melted butter. Place on top of casserole and bake at 350° for 40 minutes.

Recipe categories: Side dish, Main dish, Casseroles.