Bean salad

Bean salad

Ingredients/Components

• sugar - 3/4 c
• salt
• oil - 1/2 c
• vinegar - 3/4 c
• pepper - 1/4 tsp
• chopped onion - 1 c
• chopped celery - 1 c
• chopped green pepper - 1 item
• can French-style green beans - 1 item
• can Shoe Peg corn - 1 item
• can English peas - 1 item
• small jar pimento - 1 item

How to make bean salad:

Shake sugar, vinegar, oil, salt and pepper and pour over vegetables. This keeps for 2 weeks in the refrigerator.

Recipe categories: Salads, Beans, Chickpeas/garbanzos.